Catering change

Following the departure of chef Brian Spiers, the club is delighted to announce that Fiona Moir has now taken over the running of the catering at the club, as well of the bar.

Fiona has a wealth of experience in running successful food businesses and cafes, and is of course well known to the members already having worked on the bar.

The club would like to thank Brian for his work at the club and wish him all the best in the future.